Concepedia

Samy H. Ashoor

SH

24

Publications

1.3K

Citations

19

H-Index

1971

Active since

Affiliations

Arizona State University(Current)

University of Wisconsin–Madison

Samy H. Ashoor is an author at Arizona State University specializing in biochemistry, food chemistry, and chromatography.

Top concepts

BiochemistryFood ChemistryHealthChromatographyAnalytical ChemistryMedicineBioanalysisFood SafetyNutritionPharmacology

Publications per year

1971–1988

24

Publications

24

Maillard Browning of Common Amino Acids and Sugars

Samy H. Ashoor, J. B. ZENT · Journal of Food Science · 1984 · 334 citations

Food Chemistry, Nutrition, Biochemistry +13

Effects of temperature and time on mutagen formation in pan-fried hamburger

Michael W. Pariza, Samy H. Ashoor, Fun Sun Chu et al. · Cancer Letters · 1979 · 233 citations

Mutagen Formation, Food Contaminant, Food Preservation +4

Stability of Aflatoxin B <sub>1</sub> and Ochratoxin A in Brewing

F S Chu, Chuan-Chia Chang, Samy H. Ashoor et al. · Applied Microbiology · 1975 · 87 citations · Full text

Liquid Chromatographic Identification of Meats

Samy H. Ashoor, Woodrow C. Monte, Philip G. Stiles · Journal of AOAC INTERNATIONAL · 1988 · 74 citations

Nutrition, Raw Beef, Food Analysis +18

Stability of Aflatoxin B1 and Ochratoxin A in Brewing

F. S. Chu, C. C. Chang, Samy H. Ashoor et al. · Applied Microbiology · 1975 · 59 citations · Full text

Food Chemistry, Biochemistry, Mycotoxin Formation +5

Rows per page

1–5 of 24