J. B. ZENT is an author at Arizona State University specializing in nutrition, food quality, and food safety.
Top concepts
HealthNutritionMetabolismFood SafetyBiochemistryFood QualityMeat ScienceFood ChemistryFood ProcessingFood Technology
Publications per year
1984–1984
1
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Maillard Browning of Common Amino Acids and Sugars
Samy H. Ashoor, J. B. ZENT · Journal of Food Science · 1984 · 334 citations
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