Predictive modeling of contact-heating process for cooking a hamburger patty

Mathematical Modeling of Melting and Freezing Processes

Vasilios Alexiades, A. D. Solomon, V. J. Lunardini · Journal of Solar Energy Engineering · 1993 · 839 citations · Full text

Engineering, Mathematics, Heat Transfer +14

Accurate solutions of moving boundary problems using the enthalpy method

Vaughan R. Voller, M. Cross · International Journal of Heat and Mass Transfer · 1981 · 517 citations

Engineering, Mechanical Engineering, Physics +16

Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 255 citations

Agriculture, Animal Sciences, Food Science +16

Heat‐Resistance of <i>Escherichia Coli</i> O157:H7 in Meat and Poultry as Affected by Product Composition

Nahed M. Ahmed, Donald E. Conner, D. L. Huffman · Journal of Food Science · 1995 · 169 citations

Agriculture, Animal Sciences, Food Science +17

Heat Resistance of Escherichia coli O157:H7 in a Nutrient Medium and in Ground Beef Patties as Influenced by Storage and Holding Temperatures

Timothy C. Jackson, Margaret D. Hardin, G.R. Acuff · Journal of Food Protection · 1996 · 111 citations · Full text

Agriculture, Animal Sciences, Food Science +17