Concepedia

Thermal Process Modeling

Thermal Process Modeling is a computational method that simulates and predicts the effects of heat treatment on microbial inactivation and product quality during pasteurization, enabling the optimization of safety and efficacy in food processing systems.

983

Publications

36.6K

Citations

2.7K

Authors

867

Institutions

Publications per year

2017–2026

221

Parents

Publications

983

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

Martinus van Boekel · International Journal of Food Microbiology · 2002 · 966 citations

, , +9

Attenuation of Sound in Suspensions and Emulsions: Theory and Experiments

J. R. Allegra, S. A. Hawley · The Journal of the Acoustical Society of America · 1972 · 664 citations

, , +12

Thermal processing and quality: Principles and overview

G.B. AWUAH, Hosahalli S. Ramaswamy, A. Economides · Chemical Engineering and Processing - Process Intensification · 2006 · 443 citations

, , +12

Modeling heat and mass transfer in immersion frying. I, model development

Brian E. Farkas, R. Paul Singh, T. R. Rumsey · Journal of Food Engineering · 1996 · 277 citations

, , +16

Applications of Thermal Analysis and Coupled Techniques in Pharmaceutical Industry

D. Giron · Journal of Thermal Analysis and Calorimetry · 2002 · 243 citations

, , +16

1–5 of 983

Authors

2.7K

  1. HS
    Hosahalli S. Ramaswamy

    McGill University, Canada

    27 publications · 1.2K citations

    19

    h-index

  2. MH
    Marc Hendrickx

    KU Leuven, Belgium

    20 publications · 906 citations

    14

    h-index

  3. AV
    Ann Van Loey

    KU Leuven, Belgium

    13 publications · 715 citations

    12

    h-index

  4. AA
    Arthur A. Teixeira

    University of Florida, United States

    13 publications · 435 citations

    12

    h-index

  5. PF
    P.J. Fryer

    University of Birmingham, United Kingdom

    15 publications · 570 citations

    12

    h-index

1–5 of 2.7K

Institutions

867

  1. McGill University

    Montreal, Canada

    19 h-index

    62 publications

    2.2K citations

  2. KU Leuven

    Leuven, Belgium

    18 h-index

    114 publications

    4.8K citations

  3. Washington State University

    Pullman, United States

    17 h-index

    52 publications

    3.1K citations

  4. Rutgers, The State University of New Jersey

    New Brunswick, United States

    15 h-index

    33 publications

    862 citations

  5. Eastern Regional Research Center

    Wyndmoor, United States

    15 h-index

    26 publications

    1K citations

  6. Cornell University

    Ithaca, United States

    13 h-index

    24 publications

    1.2K citations

  7. Agricultural Research Service

    Washington, United States

    13 h-index

    22 publications

    841 citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    12 h-index

    34 publications

    989 citations

1–8 of 867

Venues

  1. Journal of Food Engineering

    105 publications · 5.3K citations

    39

    h-index

  2. Journal of Food Science

    JFS · 90 publications · 2.8K citations

    32

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 29 publications · 1.5K citations

    22

    h-index

  4. Food and Bioproducts Processing

    33 publications · 841 citations

    20

    h-index

  5. Journal of Food Protection

    27 publications · 713 citations

    17

    h-index

1–5