180
Publications
8.7K
Citations
56
H-Index
1982
Active since
P.J. Fryer is an author at University of Birmingham specializing in engineering, health sciences, and food engineering.
Top concepts
EngineeringFood EngineeringHealthFood ProcessingThermodynamicsHeat TransferFluid DynamicsFood SafetyRheologyBiophysics
Publications per year
1982–2024
180
180
Mapping energy consumption in food manufacturing
Alia Ladha-Sabur, Serafim Bakalis, P.J. Fryer et al. · Trends in Food Science & Technology · 2019 · 247 citations · Full text
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1–5 of 180