Serafim Bakalis

Mapping energy consumption in food manufacturing

Alia Ladha-Sabur, Serafim Bakalis, P.J. Fryer et al. · Trends in Food Science & Technology · 2019 · 247 citations · Full text

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos et al. · Current Research in Food Science · 2020 · 204 citations · Full text

Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine

Ajay Tharakan, Ian T. Norton, P.J. Fryer et al. · Journal of Food Science · 2010 · 145 citations

Nutrition, Gastroenterology, Digestive Tract +19

Drying of foods using supercritical carbon dioxide — Investigations with carrot

Z.K. Brown, P.J. Fryer, Ian T. Norton et al. · Innovative Food Science & Emerging Technologies · 2007 · 111 citations

Food Chemistry, Supercritical Co2, Supercritical Fluid Chromatography +5

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

Frances J.D. Smith, Xiaoyan Pan, Vincent Bellido et al. · Molecular Nutrition & Food Research · 2015 · 99 citations · Full text