Concepedia
Innovative Food Science & Emerging Technologies · 2007 · 112 citations · 35 references
AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingFood DryingMoisture AnalysisDrying Temperature EffectsSupercritical Carbon Dioxide ProcessingVegetable Drying
35
Supercritical fluids: technology and application to food processing
Gerd Brunner · Journal of Food Engineering · 2004 · 816 citations · Full text
Agriculture, Chemical Engineering, Food Science +11
Supercritical fluid extraction and fractionation of essential oils and related products
Ernesto Reverchon · The Journal of Supercritical Fluids · 1997 · 697 citations
Engineering, Chemical Engineering, Chemistry +13
Characterization of vacuum microwave, air and freeze dried carrot slices
Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 626 citations
Agriculture, Food Science, Food Chemistry +13
Why food microstructure?
José Miguel Aguilera · Journal of Food Engineering · 2004 · 519 citations · Full text
The mutual solubilities of water with supercritical and liquid carbon dioxides
Michael King, A. A. Mubarak, J.D. Kim et al. · The Journal of Supercritical Fluids · 1992 · 425 citations
Natural Sciences, Chemistry, Multiphase Flow +10