Drying of foods using supercritical carbon dioxide — Investigations with carrot - Concepedia

Concepedia

Publication | Closed Access

Drying of foods using supercritical carbon dioxide — Investigations with carrot

111

Citations

35

References

2007

Year

Z.K. Brown, P.J. Fryer, Ian T. Norton, Serafim Bakalis, Rachel H. Bridson

Innovative Food Science & Emerging Technologies

Food ChemistrySupercritical Co2Supercritical Fluid ChromatographyFood PreservationFood ProcessingFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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