Statistics
Publications
2
Citations
183
H-Index
2
Active since
2007
Affiliations
University of Birmingham(Current)
Z.K. Brown is an author at University of Birmingham specializing in supercritical carbon dioxide processing, food science, and gels.
Publications per year
2007–2010
2
2
Drying of agar gels using supercritical carbon dioxide
Z.K. Brown, P.J. Fryer, Ian T. Norton et al. · The Journal of Supercritical Fluids · 2010 · 71 citations
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