Timothy D. Durance

Characterization of vacuum microwave, air and freeze dried carrot slices

Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 623 citations

Food Chemistry, Microwave Measurement, Thermal Processing +4

Flavor Volatiles and Physical Properties of Vacuum-Microwave- and Air-Dried Sweet Basil (<i>Ocimum basilicum</i> L.)

Alex N. Yousif, Christine H. Scaman, Timothy D. Durance et al. · Journal of Agricultural and Food Chemistry · 1999 · 134 citations

Food Chemistry, Agricultural Chemistry, Flavoromics +11

Reaction Conditions Influence the Elementary Composition and Metal Chelating Affinity of Nondialyzable Model Maillard Reaction Products

Arosha N. Wijewickreme, David D. Kitts, Timothy D. Durance · Journal of Agricultural and Food Chemistry · 1997 · 122 citations

Engineering, Flavoromics, Metal Chelating Affinity +21

Porous scaffold of gelatin–starch with nanohydroxyapatite composite processed via novel microwave vacuum drying

Jaya Sundaram, Timothy D. Durance, Rizhi Wang · Acta Biomaterialia · 2008 · 104 citations

Materials Science, Tissue Engineering, Biopolymer Gel +7

Improving canned food quality with variable retort temperature processes

Timothy D. Durance · Trends in Food Science & Technology · 1997 · 76 citations

Engineering, Variable Retort Temperature, Agricultural Economics +8