Timothy D. Durance - Concepedia

Author

Timothy D. Durance

University of British Columbia

Also Known As

Durance, Timothy Douglas, TIMOTHY D. DURANCE, TIMOTHY DURANCE, Timothy D Durance, Timothy D. Durance, Timothy Durance

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of British Columbia Agriculture and Agri-Food Canada Technical University of Nova Scotia Acadia University

About

Timothy D. Durance is an author at University of British Columbia specializing in health sciences, food processing, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	1.3K
2	Engineering	9	9	414
3	Medicine	4	4	88
4	Natural Sciences	1	1	14
5	Public Health	1	1	40

Timothy D. Durance

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Characterization of vacuum microwave, air and freeze dried carrot slices Tein M. Lin, Timothy D. Durance, Christine H. Scaman Food Research International Food ChemistryMicrowave MeasurementThermal ProcessingFood ProcessingVacuum Microwave	1998	623
Flavor Volatiles and Physical Properties of Vacuum-Microwave- and Air-Dried Sweet Basil (<i>Ocimum basilicum</i> L.) Alex N. Yousif, Christine H. Scaman, Timothy D. Durance, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryFlavoromicsAir-dried SamplesFood Analysis	1999	134
Reaction Conditions Influence the Elementary Composition and Metal Chelating Affinity of Nondialyzable Model Maillard Reaction Products Arosha N. Wijewickreme, David D. Kitts, Timothy D. Durance Journal of Agricultural and Food Chemistry EngineeringFlavoromicsMetal Chelating AffinityFunctional PropertyFood Analysis	1997	122
Porous scaffold of gelatin–starch with nanohydroxyapatite composite processed via novel microwave vacuum drying Jaya Sundaram, Timothy D. Durance, Rizhi Wang Acta Biomaterialia Materials ScienceTissue EngineeringBiopolymer GelEngineeringNanohydroxyapatite Composite	2008	104
Improving canned food quality with variable retort temperature processes Timothy D. Durance Trends in Food Science & Technology EngineeringVariable Retort TemperatureAgricultural EconomicsFood EngineeringFood Processing	1997	76
Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing Winnie Wing Yan Mui, Timothy D. Durance, Christine H. Scaman Journal of Agricultural and Food Chemistry Food ChemistryBanana Chips DriedVolatile CompoundsHealth SciencesAd Chips	2002	69
Retention of Caffeic Acid Derivatives in Dried<i>Echinacea purpurea</i> Hyun-Ock Kim, Timothy D. Durance, Christine H. Scaman, Journal of Agricultural and Food Chemistry	2000	63
Physical and Sensory Properties of Vacuum Microwave Dehydrated Shrimp Tein M. Lin, Timothy D. Durance, Christine H. Scaman Journal of Aquatic Food Product Technology Higher Rehydration PotentialFood PhysicVacuummicrowavedehydrationfreeze DryshrimpSensory PropertiesFood Preservation	1999	48
Water Blanching Effects on Headspace Volatiles and Sensory Attributes of Carrots Mawele Shamaila, Timothy D. Durance, Benoît Girard Journal of Food Science FlavoromicsFood AnalysisFlavor VolatilesFood PreservationWater Blanching Effects	1996	44
Water sorption and physical properties of locust bean gum–pectin–starch composite gel dried using different drying methods Jaya Sundaram, Timothy D. Durance Food Hydrocolloids Food ChemistryBiopolymer GelWater SorptionFood PhysicFood Biophysics	2007	42

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