Improving canned food quality with variable retort temperature processes

Simplex optimization of analytical chemical methods

Stephen L. Morgan, Stanley N. Deming · Analytical Chemistry · 1974 · 334 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Optimization of the thermal processing of conduction-heated canned foods: Study of several objective functions

Julio R. Banga, Ricardo I. Pérez‐Martín, José Manuel Gallardo et al. · Journal of Food Engineering · 1991 · 124 citations

Agriculture, Food Science, Mechanical Engineering +13

Computing Methods in Optimization Problems

J. P. LaSalle, A. V. Balakrishnan, Lucien W. Neustadt · Mathematics of Computation · 1965 · 106 citations

Natural Sciences, Computer Science, Mathematics +12

COMPUTER SIMULATION OF VARlABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS.

Arthur A. Teixeira, G. E. Zinsmeister, J. W. ZAHRADNIK · Journal of Food Science · 1975 · 100 citations

Agriculture, Food Science, Nutritional Sciences +12

OPTIMAL RETORT TEMPERATURE PROFILE IN OPTIMIZING THIAMIN RETENTION IN CONDUCTION‐TYPE HEATING OF CANNED FOODS

I. Sam Saguy, M. Karel · Journal of Food Science · 1979 · 92 citations

Agriculture, Food Science, Nutritional Sciences +13