Concepedia

Food Process Control

Food Process Control is a branch of process engineering in food engineering that applies principles and methods of manual and automatic control to monitor and manipulate process variables in food operations so as to maintain product quality and safety while optimizing efficiency and resource use.

875

Publications

42.5K

Citations

2.4K

Authors

801

Institutions

Publications per year

2017–2026

249

Parents

Children

Publications

875

Rheological methods in food process engineering

M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations

, , +11

Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 728 citations

, , +11

Rheological methods in food process engineering

Ganesan Narsimhan · Journal of Food Engineering · 1994 · 573 citations

, , +11

Applications of Response Surface Methodology in the Food Industry Processes

Mahmoud Yolmeh, Seid Mahdi Jafari · Food and Bioprocess Technology · 2017 · 523 citations

, , +13

Virtualization of food supply chains with the internet of things

C.N. Verdouw, J. Wolfert, A.J.M. Beulens et al. · Journal of Food Engineering · 2015 · 483 citations · Full text

, , +15

1–5 of 875

Authors

2.4K

  1. GT
    Gilles Trystram

    Laboratoire Ingénierie, Procédés, Aliments, France

    15 publications · 511 citations

    13

    h-index

  2. DK
    Dietrich Knorr

    Technische Universität Berlin, Germany

    9 publications · 1.8K citations

    9

    h-index

  3. MH
    Marc Hendrickx

    KU Leuven, Belgium

    8 publications · 253 citations

    8

    h-index

  4. AA
    Antonio A. Alonso

    Instituto de Investigacións Mariñas, Spain

    7 publications · 386 citations

    7

    h-index

  5. PF
    P.J. Fryer

    University of Birmingham, United Kingdom

    7 publications · 348 citations

    7

    h-index

1–5 of 2.4K

Institutions

801

  1. Wageningen University & Research

    Wageningen, The Netherlands

    13 h-index

    53 publications

    4.4K citations

  2. Cornell University

    Ithaca, United States

    13 h-index

    21 publications

    3.1K citations

  3. KU Leuven

    Leuven, Belgium

    12 h-index

    36 publications

    1.5K citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    12 h-index

    33 publications

    1.6K citations

  5. University of Reading

    Reading, United Kingdom

    11 h-index

    20 publications

    691 citations

  6. AgroParisTech

    Palaiseau, France

    10 h-index

    22 publications

    616 citations

  7. McGill University

    Montreal, Canada

    10 h-index

    21 publications

    1.2K citations

  8. Rutgers, The State University of New Jersey

    New Brunswick, United States

    9 h-index

    18 publications

    463 citations

1–8 of 801

Venues

  1. Journal of Food Engineering

    86 publications · 5.5K citations

    39

    h-index

  2. Trends in Food Science & Technology

    40 publications · 6.3K citations

    31

    h-index

  3. Food Control

    43 publications · 1.5K citations

    25

    h-index

  4. Drying Technology

    26 publications · 1.2K citations

    19

    h-index

  5. Food and Bioproducts Processing

    22 publications · 794 citations

    18

    h-index

1–5