Concepedia

Thermal Process Control

Thermal Process Control is a systematic methodology within food process engineering that regulates temperature and time parameters during thermal processing to achieve microbial safety and product quality, distinguished by its focus on precise control of heat transfer dynamics in food preservation.

380

Publications

14.2K

Citations

1.3K

Authors

489

Institutions

Publications per year

2017–2026

89

Parents

Publications

380

Some thermodynamic considerations in food formulation

V. B. Tolstoguzov · Food Hydrocolloids · 2002 · 415 citations

, , +14

Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and conventional methods

V.B. Vikram, M.N. Ramesh, S. G. Prapulla · Journal of Food Engineering · 2004 · 363 citations

, , +16

PAN precursor fabrication, applications and thermal stabilization process in carbon fiber production: Experimental and mathematical modelling

Hamid Khayyam, Reza N. Jazar, Srinivas Nunna et al. · Progress in Materials Science · 2019 · 307 citations · Full text

, , +16

Review of Heat Transfer Technologies in Electronic Equipment

L. T. Yeh · Journal of Electronic Packaging · 1995 · 283 citations

, , +17

Tuning of Vertically-Aligned Carbon Nanotube Diameter and Areal Density through Catalyst Pre-Treatment

Gilbert Daniel Nessim, A. John Hart, Jin S. Kim et al. · Nano Letters · 2008 · 228 citations

, , +17

1–5 of 380

Authors

1.3K

  1. AA
    Antonio A. Alonso

    Instituto de Investigacións Mariñas, Spain

    6 publications · 162 citations

    6

    h-index

  2. AA
    Arthur A. Teixeira

    University of Florida, United States

    5 publications · 233 citations

    5

    h-index

  3. RI
    Ricardo I. Pérez‐Martín

    Instituto de Investigacións Mariñas, Spain

    5 publications · 200 citations

    5

    h-index

  4. JR
    Julio R. Banga

    Consejo Superior de Investigaciones Científicas, Spain

    5 publications · 230 citations

    5

    h-index

  5. GT
    Gary Tucker

    Leatherhead Food Research, United Kingdom

    4 publications · 185 citations

    4

    h-index

1–5 of 1.3K

Institutions

489

  1. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    22 publications

    603 citations

  2. Harbin Institute of Technology

    Harbin, China

    5 h-index

    14 publications

    488 citations

  3. University of Florida

    Gainesville, United States

    5 h-index

    8 publications

    435 citations

  4. KU Leuven

    Leuven, Belgium

    5 h-index

    17 publications

    314 citations

  5. University of California, Davis

    Davis, United States

    5 h-index

    11 publications

    239 citations

  6. University of Minnesota

    Minneapolis, United States

    5 h-index

    8 publications

    182 citations

  7. Washington State University

    Pullman, United States

    5 h-index

    14 publications

    867 citations

  8. Chinese Academy of Sciences

    Beijing, China

    5 h-index

    12 publications

    964 citations

1–8 of 489

Venues

  1. Journal of Food Engineering

    25 publications · 1.1K citations

    18

    h-index

  2. Food Control

    14 publications · 369 citations

    12

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 12 publications · 420 citations

    11

    h-index

  4. Journal of Food Science

    JFS · 10 publications · 397 citations

    10

    h-index

  5. Energy Conversion and Management

    6 publications · 218 citations

    6

    h-index

1–5