Arthur A. Teixeira

Prediction of pH in Model Systems Pressurized with Carbon Dioxide

Behrouz Meyssami, Murat Ö. Balaban, Arthur A. Teixeira · Biotechnology Progress · 1992 · 147 citations

Carbon Dioxide, Engineering, Food Analysis +19

Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar

Margarida C. Vieira, Arthur A. Teixeira, Cristina L.M. Silva · Journal of Food Engineering · 2000 · 128 citations

Food Chemistry, Mathematical Modeling, Engineering +7

Numerically Predicted Transient Temperature and Velocity Profiles During Natural Convection Heating of Canned Liquid Foods

Ashim K. Datta, Arthur A. Teixeira · Journal of Food Science · 1988 · 112 citations

Engineering, Fluid Mechanics, Transient Temperature +20

COMPUTER SIMULATION OF VARlABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS.

Arthur A. Teixeira, G. E. Zinsmeister, J. W. ZAHRADNIK · Journal of Food Science · 1975 · 100 citations

A Possible Means, Food Engineering, Food Processing +4

Computer‐Based Retort Control Logic for On‐Line Correction of Process Deviations

Ashis Datta, Arthur A. Teixeira, James E. Manson · Journal of Food Science · 1986 · 77 citations

Engineering, Smart Manufacturing, Thermal Processing +24