J. W. ZAHRADNIK

COMPUTER SIMULATION OF VARlABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS.

Arthur A. Teixeira, G. E. Zinsmeister, J. W. ZAHRADNIK · Journal of Food Science · 1975 · 100 citations

A Possible Means, Food Engineering, Food Processing +4

EXPERIMENTAL EVALUATION OF MATHEMATICAL AND COMPUTER MODELS FOR THERMAL PROCESS EVALUATION

Arthur A. Teixeira, C. R. STUMBO, J. W. ZAHRADNIK · Journal of Food Science · 1975 · 50 citations

Engineering, Mathematical Modeling, Process Simulation Model +13

A PROCEDURE FOR ESTIMATING STERILIZATION OF AND QUALITY FACTOR DEGRADATION IN THERMALLY PROCESSED FOODS

Y. JEN, James E. Manson, C. R. STUMBO et al. · Journal of Food Science · 1971 · 50 citations

Nutrition, Shelf Life, Engineering +22

Computer determination of spore survival distributions in thermally-processed conduction-heated foods

A. A. Teixeira, J. R. Dixon, J. W. ZAHRADNIK et al. · Food technology · 1969 · 48 citations

Shelf Life, Food Spoilage, Biostatistics +10

EVALUATION OF THERMAL PROCESSES FOR CONDUCTION HEATING FOODS IN PEAR‐SHAPED CONTAINERS

James E. Manson, C. R. STUMBO, J. W. ZAHRADNIK · Journal of Food Science · 1974 · 28 citations

Engineering, Transient Heat Conduction, Mechanical Engineering +15