1
Publications
50
Citations
1
H-Index
1971
Active since
Affiliations
University of Massachusetts Amherst(Current)
Y. JEN is an author at University of Massachusetts Amherst specializing in food chemistry, thermodynamics, and food technology.
Top concepts
HealthNutritionEngineeringFood SafetyFood ControlFood QualityFood ScienceMeat ScienceFood ChemistryThermodynamics
Publications per year
1971–1971
1
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1–1 of 1