C. R. STUMBO - Concepedia

Author

C. R. STUMBO

University of Massachusetts Amherst

Also Known As

C. R. STUMBO, C. R. Stumbo, C.R. STUMBO, C.R. Stumbo, CHARLES R. STUMBO, Stumbo, C. R. (Charles Raymond), 1914-

Publications

813

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst General Mills (United States)Michigan State University Michigan Department of Health and Human Services

About

C. R. STUMBO is an author at University of Massachusetts Amherst specializing in food safety, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	320
2	Engineering	10	10	364
3	Medicine	6	6	123
4	Public Health	4	4	71
5	Natural Sciences	1	1	16

C. R. STUMBO

Publications

636

Citations

H-Index

Page 1

	Year	Citations
A new method for studying reaction rates in model systems and food products at high temperatures E.A. MULLEY, C. R. STUMBO, W. M. Hunting Journal of Food Science Thermodynamic ModellingEngineeringModel SystemsProcess ControlFood Products	1975	57
Nature of thermal death time curves for P.A. 3679 and Clostridium botulinum C. R. STUMBO, J. R. Murphy, J. Barry Cochran Food technology MicrobiologyClostridium BotulinumThermodynamics	1950	57
THERMAL PROCESS LETHALITY GUIDE FOR LOW‐ACID FOODS IN METAL CONTAINERS C. R. STUMBO, K. S. PUROHIT, T. V. Ramakrishnan Journal of Food Science Chemical EngineeringEngineeringEnvironmental EngineeringFood EngineeringFood Processing	1975	51
EXPERIMENTAL EVALUATION OF MATHEMATICAL AND COMPUTER MODELS FOR THERMAL PROCESS EVALUATION Arthur A. Teixeira, C. R. STUMBO, J. W. ZAHRADNIK Journal of Food Science EngineeringMathematical ModelingProcess Simulation ModelNumerical SimulationThermal Management	1975	50
A PROCEDURE FOR ESTIMATING STERILIZATION OF AND QUALITY FACTOR DEGRADATION IN THERMALLY PROCESSED FOODS Y. JEN, James E. Manson, C. R. STUMBO, Journal of Food Science NutritionShelf LifeEngineeringFood AnalysisAgricultural Economics	1971	50
Effect of pH and form of the vitamin on its rate of destruction E.A. MULLEY, C. R. STUMBO, W. M. Hunting Journal of Food Science Vitamin NutritionNutritionBiochemistryMedicinePhysiology	1975	43
THIAMINE: A CHEMICAL INDEX OF THE STERILIZATION EFFICACY OF THERMAL PROCESSING E.A. MULLEY, C. R. STUMBO, W. M. Hunting Journal of Food Science Chemical EngineeringEngineeringChemical IndexGreen ChemistryThermal Processing	1975	43
BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS C. R. STUMBO, C. E. Gross, C. VINTON Journal of Food Science EngineeringFood MicrobiologyThermal ProcessingMicrobiologyThermodynamics	1945	28
EVALUATION OF THERMAL PROCESSES FOR CONDUCTION HEATING FOODS IN PEAR‐SHAPED CONTAINERS James E. Manson, C. R. STUMBO, J. W. ZAHRADNIK Journal of Food Science EngineeringTransient Heat ConductionMechanical EngineeringPear‐shaped ContainersTransport Phenomena	1974	28
Residence Time of Nisin in the Oral Cavity Following Consumption of Chocolate Milk Containing Nisin L. L. Claypool, B. Heinemann, LARRY VORIS, Journal of Dairy Science NutritionOral CavityResidence TimeOral BiologyHuman Lactation	1966	27

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