Concepedia

C. R. STUMBO

CR

22

Publications

636

Citations

16

H-Index

1942

Active since

Affiliations

University of Massachusetts Amherst(Current)

General Mills (United States)

Michigan State University

Michigan Department of Health and Human Services

C. R. STUMBO is an author at University of Massachusetts Amherst specializing in food safety, microbiology, and health sciences.

Top concepts

Publications per year

1942–1975

22

Publications

22

A new method for studying reaction rates in model systems and food products at high temperatures

E.A. MULLEY, C. R. STUMBO, W. M. Hunting · Journal of Food Science · 1975 · 57 citations

, , +13

Nature of thermal death time curves for P.A. 3679 and Clostridium botulinum

C. R. STUMBO, J. R. Murphy, J. Barry Cochran · Food technology · 1950 · 57 citations

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THERMAL PROCESS LETHALITY GUIDE FOR LOW‐ACID FOODS IN METAL CONTAINERS

C. R. STUMBO, K. S. PUROHIT, T. V. Ramakrishnan · Journal of Food Science · 1975 · 51 citations

, , +10

EXPERIMENTAL EVALUATION OF MATHEMATICAL AND COMPUTER MODELS FOR THERMAL PROCESS EVALUATION

Arthur A. Teixeira, C. R. STUMBO, J. W. ZAHRADNIK · Journal of Food Science · 1975 · 50 citations

, , +13

A PROCEDURE FOR ESTIMATING STERILIZATION OF AND QUALITY FACTOR DEGRADATION IN THERMALLY PROCESSED FOODS

Y. JEN, James E. Manson, C. R. STUMBO et al. · Journal of Food Science · 1971 · 50 citations

, , +22

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