Publication | Closed Access
THERMAL PROCESS LETHALITY GUIDE FOR LOW‐ACID FOODS IN METAL CONTAINERS
51
Citations
6
References
1975
Year
Chemical EngineeringEngineeringEnvironmental EngineeringFood EngineeringFood ProcessingFood Process EngineeringThermodynamicsHeat TransferThermal ProcessingNon-thermal Food Processing TechnologiesFood TechnologyFood SafetyHealth Sciences
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