Concepedia
Statistics
Publications
9
Citations
602
H-Index
Active since
1969
Affiliations
Instituto de Tecnologia de Alimentos(Current)
Universidade Estadual de Campinas (UNICAMP)
Universidade Federal de Santa Maria
A. A. Teixeira is an author at Instituto de Tecnologia de Alimentos specializing in food science, food microbiology, and agriculture.
Publications per year
1969–2014
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods
Marta Hiromi Taniwaki, John I. Pitt, A. A. Teixeira et al. · International Journal of Food Microbiology · 2003 · 305 citations
Agriculture, Biochemistry, Food Science +8
Numerical Modeling of Natural Convection Heating in Canned Liquid Foods
Ashim K. Datta, A. A. Teixeira · Transactions of the ASAE · 1987 · 56 citations
Engineering, Food Science, Mechanical Engineering +17
Ochratoxigenic fungi and ochratoxin A in defective coffee beans
Marta Hiromi Taniwaki, A. A. Teixeira, Alexandre Rezende Teixeira et al. · Food Research International · 2014 · 55 citations
Life Sciences, Microbiology, Plant Sciences +16
Computer determination of spore survival distributions in thermally-processed conduction-heated foods
A. A. Teixeira, J. R. Dixon, J. W. ZAHRADNIK et al. · Food technology · 1969 · 48 citations
Agriculture, Food Science, Microbiology +16
Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage
Beatriz Thie Iamanaka, A. A. Teixeira, Alexandre Rezende Teixeira et al. · Food Research International · 2014 · 41 citations
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