Alexandre Rezende Teixeira

Ochratoxigenic fungi and ochratoxin A in defective coffee beans

Marta Hiromi Taniwaki, A. A. Teixeira, Alexandre Rezende Teixeira et al. · Food Research International · 2014 · 55 citations

Life Sciences, Microbiology, Plant Sciences +16

Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage

Beatriz Thie Iamanaka, A. A. Teixeira, Alexandre Rezende Teixeira et al. · Food Research International · 2014 · 41 citations

Agriculture, Food Science, Microbiology +16

The mycobiota of coffee beans and its influence on the coffee beverage

Beatriz Thie Iamanaka, A. A. Teixeira, Alexandre Rezende Teixeira et al. · Food Research International · 2014 · 23 citations

Life Sciences, Microbiology, Plant Sciences +14

Reprint of “The mycobiota of coffee beans and its influence on the coffee beverage”

Beatriz Thie Iamanaka, A. A. Teixeira, Alexandre Rezende Teixeira et al. · Food Research International · 2014 · 17 citations

Life Sciences, Food Science, Microbiology +14

Development and validation of chromatographic methods to quantify organic compounds in green coffee (Coffea arabica) beans

Wilder Douglas Santiago, Alexandre Rezende Teixeira, Juliana de Andrade Santiago et al. · Australian Journal of Crop Science · 2020 · 16 citations · Full text

Agriculture, Chemistry, Food Science +15