Wilder Douglas Santiago

Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes

Fabiana Reinis Franca Passamani, Thaís Hernandes, Sabrina Carvalho Bastos et al. · Journal of Food Protection · 2014 · 114 citations · Full text

Agriculture, Food Science, Microbiology +15

Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça

Lidiany Mendonça Zacaroni, Zuy M. Magriotis, María das Graças Cardoso et al. · Food Control · 2014 · 59 citations

Agriculture, Environmental Engineering, Soil Sciences +11

Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil

Gislaine Oliveira, Suzana Reis Evangelista, Fabiana Reinis Franca Passamani et al. · LWT · 2018 · 35 citations

Life Sciences, Food Science, Microbiology +15

β-CAROTENE AND CHLOROPHYLL LEVELS IN CULTIVARS AND BREEDING LINES OF LETTUCE

L.S. Cassetari, Mellyssa Sad Rodrigues Gomes, Diego Coelho dos Santos et al. · Acta Horticulturae · 2015 · 34 citations

Agriculture, Crop Sciences, Plant Sciences +17

Cachaça stored in casks newly constructed of oak (Quercus sp.), amburana (Amburana cearensis), jatoba (Hymenaeae carbouril), balsam (Myroxylon peruiferum) and peroba (Paratecoma peroba): alcohol content, phenol composition, colour intensity and dry extrac

Wilder Douglas Santiago, María das Graças Cardoso, David Lee Nelson · Journal of the Institute of Brewing · 2017 · 34 citations · Full text

Agriculture, Biochemistry, Food Preservation +16