Sabrina Carvalho Bastos

Chemoface: a novel free user-friendly interface for chemometrics

Cleiton Antônio Nunes, Matheus P. Freitas, Ana Carla Marques Pinheiro et al. · Journal of the Brazilian Chemical Society · 2012 · 353 citations · Full text

Chemical Analysis, Biochemistry, Medicine +14

Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes

Fabiana Reinis Franca Passamani, Thaís Hernandes, Noelly Alves Lopes et al. · Journal of Food Protection · 2014 · 110 citations

Brazilian Grapes, Water Activity, Industrial Mycology +3

EVALUATING CONSUMER ACCEPTANCE TESTS BY THREE-WAY INTERNAL PREFERENCE MAPPING OBTAINED BY PARALLEL FACTOR ANALYSIS (PARAFAC)

Cleiton Antônio Nunes, Ana Carla Marques Pinheiro, Sabrina Carvalho Bastos · Journal of Sensory Studies · 2011 · 79 citations

Customer Satisfaction, Engineering, Consumer Study +19

Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt

Ana Alice Andrade Oliveira, Amanda Cristina Andrade, Sabrina Carvalho Bastos et al. · Food Research International · 2020 · 72 citations

Nutrition, Sugar Reduction, Sensory Science (Food Sensory Science) +7

Alternative fat substitutes for beef burger: technological and sensory characteristics

Sabrina Carvalho Bastos, Carlos José Pimenta, Tatiana A. Reis et al. · Journal of Food Science and Technology · 2014 · 69 citations · Full text

Nutrition, Alternative Fat Substitutes, Food Texture +5