Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt - Concepedia

Concepedia

Publication | Closed Access

Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt

72

Citations

34

References

2020

Year

Ana Alice Andrade Oliveira, Amanda Cristina Andrade, Sabrina Carvalho Bastos, João Paulo Ferreira Condino, Arlindo Curzi Júnior, Ana Carla Marques Pinheiro

Food Research International

NutritionSugar ReductionSensory Science (Food Sensory Science)Food AnalysisVanilla Natural FlavorsSensometricsSensory ScienceDynamic Sensory StudyFood TechnologyHealth Sciences

References

	Year	Citations

Page 1