Amanda Cristina Andrade

Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt

Ana Alice Andrade Oliveira, Amanda Cristina Andrade, Sabrina Carvalho Bastos et al. · Food Research International · 2020 · 77 citations

Agriculture, Food Science, Food Chemistry +15

Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)

Amanda Cristina Andrade, Júlia Fernanda Urbano Marinho, Angélica Cristina de Souza et al. · Food Research International · 2020 · 42 citations

Agriculture, Food Science, Horticultural Sciences +14

Effect of different quantities of miracle fruit on sour and bitter beverages

Amanda Cristina Andrade, Marina Böhme Martins, Jéssica Ferreira Rodrigues et al. · LWT · 2018 · 19 citations

Agriculture, Food Science, Nutritional Sciences +10

Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology

Amanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba et al. · Plants · 2024 · 19 citations · Full text

Agriculture, Food Science, Food Analysis +15

Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds

Juliana Dara Rabêlo Silva, Henrique Silvano Arruda, Amanda Cristina Andrade et al. · Plants · 2024 · 15 citations · Full text

Agriculture, Botany, Plant Sciences +15