Concepedia

Amanda Cristina Andrade

AC

Statistics

Publications

5

Citations

151

H-Index

5

Active since

2018

Affiliations

Universidade Federal de Lavras(Current)

Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais

Amanda Cristina Andrade is an author at Universidade Federal de Lavras specializing in nutrition, health sciences, and food technology.

Top concepts

HealthNutritionFood SafetyFood QualityMicrobiologyFood ChemistryFood TechnologyFood FermentationSensory Science (Food Sensory Science)

Publications per year

2018–2024

5

Publications

5

Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt

Ana Alice Andrade Oliveira, Amanda Cristina Andrade, Sabrina Carvalho Bastos et al. · Food Research International · 2020 · 72 citations

Nutrition, Sugar Reduction, Sensory Science (Food Sensory Science) +7

Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)

Amanda Cristina Andrade, Júlia Fernanda Urbano Marinho, Angélica Cristina de Souza et al. · Food Research International · 2020 · 40 citations

Food Function, Food Fermentation, Acrocomia Aculeata +3

Effect of different quantities of miracle fruit on sour and bitter beverages

Amanda Cristina Andrade, Marina Böhme Martins, Jéssica Ferreira Rodrigues et al. · LWT · 2018 · 16 citations

Food Chemistry, Nutrition, Bitter Beverages +8

Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds

Juliana Dara Rabêlo Silva, Henrique Silvano Arruda, Amanda Cristina Andrade et al. · Plants · 2024 · 13 citations · Full text

Sodium reduction in butter using microparticulated salt

Daniela da Costa de Oliveira, Amanda Cristina Andrade, Jéssica Sousa Guimarães et al. · British Food Journal · 2019 · 10 citations

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