Jéssica Ferreira Rodrigues

Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians

Jéssica Ferreira Rodrigues, Marcus Tulio Cunha dos Santos Filho, Lorena Eduarda Aparecida de Oliveira et al. · Trends in Food Science & Technology · 2021 · 82 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of salts

Jéssica Ferreira Rodrigues, Carla Saraiva Gonçalves, Rafaela Corrêa Pereira et al. · Journal of Dairy Science · 2014 · 64 citations · Full text

Agriculture, Dairy Science, Food Science +14

Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil

Jéssica Ferreira Rodrigues, Jonas G. e Silva, Luiz Ronaldo de Abreu · Journal of Dairy Science · 2016 · 64 citations · Full text

Agriculture, Dairy Science, Food Science +17

Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate

Jéssica Ferreira Rodrigues, Vanessa Rios de Souza, Renato Ribeiro de Lima et al. · Food Quality and Preference · 2016 · 59 citations

Social Sciences, Behavioral Sciences, Psychology +6

A2A2 milk: Brazilian consumers’ opinions and effect on sensory characteristics of Petit Suisse and Minas cheeses

Mariana Oliveira Mendes, Murielle Ferreira de Morais, Jéssica Ferreira Rodrigues · LWT · 2019 · 49 citations

Agriculture, Dairy Science, Food Science +13