Rafaela Corrêa Pereira

Universidade Federal da Fronteira Sul

Rafaela Corrêa Pereira, Michel Cardoso de Ângelis Pereira · Revista Brasileira de Plantas Medicinais · 2021 · 76 citations · Full text

Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of salts

Jéssica Ferreira Rodrigues, Carla Saraiva Gonçalves, Rafaela Corrêa Pereira et al. · Journal of Dairy Science · 2014 · 63 citations · Full text

Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet

Cristiane de Oliveira Lopes, Maria de Fátima Píccolo Barcelos, Cintia Nayara de Góes Vieira et al. · Journal of Food Science and Technology · 2018 · 57 citations · Full text

Nutrition, Physiology, High Carbohydrate Diet +6

A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers

Thayana Vilela Mattar, Carla Saraiva Gonçalves, Rafaela Corrêa Pereira et al. · British Food Journal · 2018 · 55 citations

Food Chemistry, Nutrition, Shiitake Mushroom Extract +14

Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours

Carla Martino Bemfeito, João de Deus Souza Carneiro, Elisângela Elena Nunes Carvalho et al. · Journal of Food Science and Technology · 2020 · 45 citations · Full text

Food Chemistry, Nutrition, Functional Potential +6