Concepedia

Cristiane de Oliveira Lopes

CD

2

Publications

75

Citations

2

H-Index

2014

Active since

Affiliations

Universidade Federal de Lavras(Current)

Cristiane de Oliveira Lopes is an author at Universidade Federal de Lavras specializing in nutrition, food chemistry, and food quality.

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Publications per year

2014–2018

2

Publications

2

Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet

Cristiane de Oliveira Lopes, Maria de Fátima Píccolo Barcelos, Cintia Nayara de Góes Vieira et al. · Journal of Food Science and Technology · 2018 · 57 citations · Full text

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Effect of the addition of spices on reducing the sodium content and increasing the antioxidant activity of margarine

Cristiane de Oliveira Lopes, Maria de Fátima Píccolo Barcelos, Nayane Aparecida Araújo Dias et al. · LWT · 2014 · 18 citations · Full text

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