Maria de Fátima Píccolo Barcelos

Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet

Cristiane de Oliveira Lopes, Maria de Fátima Píccolo Barcelos, Cintia Nayara de Góes Vieira et al. · Journal of Food Science and Technology · 2018 · 57 citations · Full text

Nutrition, Physiology, High Carbohydrate Diet +6

Chemical composition of unripe banana peels and pulps flours and its effects on blood glucose of rats

Michel Cardoso de Angelis‐Pereira, Maria de Fátima Píccolo Barcelos, Rafaela Corrêa Pereira et al. · Nutrition & Food Science · 2016 · 43 citations

Food Chemistry, Nutrition, Body Composition +15

Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase

Michel Cardoso de Angelis‐Pereira, Maria de Fátima Píccolo Barcelos, Juciane de Abreu Ribeiro Pereira et al. · Acta Cirúrgica Brasileira · 2017 · 36 citations · Full text

Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours

Juciane de Abreu Ribeiro Pereira, Maria de Fátima Píccolo Barcelos, Michel Cardoso de Ângelis Pereira et al. · Food Science and Technology · 2013 · 34 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +11

Characterization of food bars manufactured with agroindustrial by-products and waste

Andréa Paolucci de Paiva, Maria de Fátima Píccolo Barcelos, Juciane de Abreu Ribeiro Pereira et al. · Ciência e Agrotecnologia · 2012 · 30 citations · Full text

Nutrition, Engineering, Food Analysis +18