Juciane de Abreu Ribeiro Pereira

Chemical composition of unripe banana peels and pulps flours and its effects on blood glucose of rats

Michel Cardoso de Angelis‐Pereira, Maria de Fátima Píccolo Barcelos, Rafaela Corrêa Pereira et al. · Nutrition & Food Science · 2016 · 43 citations

Food Chemistry, Nutrition, Body Composition +15

Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase

Michel Cardoso de Angelis‐Pereira, Maria de Fátima Píccolo Barcelos, Juciane de Abreu Ribeiro Pereira et al. · Acta Cirúrgica Brasileira · 2017 · 36 citations · Full text

Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours

Juciane de Abreu Ribeiro Pereira, Maria de Fátima Píccolo Barcelos, Michel Cardoso de Ângelis Pereira et al. · Food Science and Technology · 2013 · 34 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +11

Characterization of food bars manufactured with agroindustrial by-products and waste

Andréa Paolucci de Paiva, Maria de Fátima Píccolo Barcelos, Juciane de Abreu Ribeiro Pereira et al. · Ciência e Agrotecnologia · 2012 · 30 citations · Full text

Nutrition, Engineering, Food Analysis +18

Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice

Juciane de Abreu Ribeiro Pereira, Maria de Fátima Píccolo Barcelos, Eduardo Valério Villas Boas et al. · Journal of the Science of Food and Agriculture · 2022 · 30 citations