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Agriculture, Food Science, Plant Sciences +17

Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

Neuza Mariko Aymoto Hassimotto, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2005 · 518 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

José Contreras‐Calderón, Lilia Socorro CALDERÓN-JAIMES, Eduardo Guerra‐Hernández et al. · Food Research International · 2010 · 450 citations

Agriculture, Food Science, Plant Sciences +17

Carbohydrate Chemistry

G. O. ASPINALL · Nature · 1961 · 360 citations

Formulation and characterization of functional foods based on fruit and vegetable residue flour

Mariana Simões Larraz Ferreira, Mónica Santos, Thaí­sa de Menezes Alves Moro et al. · Journal of Food Science and Technology · 2013 · 194 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12