Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours - Concepedia

Concepedia

Publication | Open Access

Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours

DOI Full Paper Access

45

Citations

10

References

2020

Year

Carla Martino Bemfeito, João de Deus Souza Carneiro, Elisângela Elena Nunes Carvalho, Priscila Castelane Coli, Rafaela Corrêa Pereira, Eduardo Valério de Barros Vilas Boas

Journal of Food Science and Technology

Food ChemistryNutritionFunctional PotentialCaryocar Brasiliense CambFood FunctionFood CompositionAgricultural EconomicsFood ComponentPeel Flours

References

	Year	Citations

Page 1