Concepedia

Vegetable Peel Utilization

Vegetable Peel Utilization is a waste valorization strategy that specifically involves the systematic conversion of discarded vegetable peels into valuable products such as bioenergy, animal feed, nutraceuticals, or functional ingredients through physical, chemical, or biological processes.

69

Publications

4.4K

Citations

276

Authors

109

Institutions

Publications per year

2017–2026

33

Parents

Publications

69

Production of antioxidant high dietary fiber powder from carrot peels

Prawta Chantaro, Sakamon Devahastin, Naphaporn Chiewchan · LWT · 2007 · 344 citations

, , +14

Potato peels as solid waste for the removal of heavy metal copper(II) from waste water/industrial effluent

Tehseen Aman, Asrar Ahmad Kazi, Muhammad Usman Sabri · Colloids and Surfaces B Biointerfaces · 2007 · 293 citations

, , +17

Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions

Shahid Iqbal, S. A. Haleem, Mubeena Akhtar et al. · Food Research International · 2007 · 199 citations

, , +10

Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology

Isabel R. Amado, Daniel Franco, Marivel Sánchez et al. · Food Chemistry · 2014 · 177 citations · Full text

, , +10

Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields

Kacie K.H.Y. Ho, Mário G. Ferruzzi, Andrea M. Liceaga et al. · LWT · 2015 · 162 citations · Full text

, , +11

1–5 of 69

Authors

276

  1. SA
    Sachin A. Mandavgane

    Visvesvaraya National Institute of Technology, India

    7 publications · 358 citations

    7

    h-index

  2. AK
    Anupama Kumar

    Visvesvaraya National Institute of Technology, India

    3 publications · 64 citations

    3

    h-index

  3. PD
    Pranav D. Pathak

    Visvesvaraya National Institute of Technology, India

    3 publications · 254 citations

    3

    h-index

  4. BD
    Bhaskar D. Kulkarni

    National Chemical Laboratory, India

    3 publications · 254 citations

    3

    h-index

  5. SS
    Shivali Singh Gaharwar

    Visvesvaraya National Institute of Technology, India

    2 publications · 44 citations

    2

    h-index

1–5 of 276

Institutions

109

  1. Visvesvaraya National Institute of Technology

    Nagpur, India

    9 h-index

    27 publications

    1K citations

  2. Pakistan Council of Scientific & Industrial Research

    Islamabad, Pakistan

    3 h-index

    9 publications

    978 citations

  3. National Chemical Laboratory

    Pune, India

    3 h-index

    3 publications

    254 citations

  4. University of Sargodha

    Sargodha, Pakistan

    2 h-index

    7 publications

    697 citations

  5. Universitat de València

    Valencia, Spain

    2 h-index

    2 publications

    306 citations

  6. F.D. Ovcharenko Institute of Biocolloidal Chemistry

    Kyiv, Ukraine

    2 h-index

    4 publications

    612 citations

  7. Institute of Chemical Technology

    Mumbai, India

    2 h-index

    4 publications

    196 citations

  8. Al-Azhar University

    Cairo, Egypt

    2 h-index

    4 publications

    278 citations

1–8 of 109

Venues

  1. Food Chemistry

    5 publications · 564 citations

    5

    h-index

  2. Biomass Conversion and Biorefinery

    4 publications · 121 citations

    4

    h-index

  3. Waste and Biomass Valorization

    3 publications · 223 citations

    3

    h-index

  4. Postharvest Biology and Technology

    2 publications · 155 citations

    2

    h-index

  5. Food Research International

    2 publications · 347 citations

    2

    h-index

1–5