Concepedia

Naphaporn Chiewchan

NC

Statistics

Publications

59

Citations

3.1K

H-Index

31

Active since

2003

Affiliations

King Mongkut's University of Technology Thonburi(Current)

The Royal College Of Anesthesiologists Of Thailand

Office of the Royal Society

PTT Public Company Limited (Thailand)

Naphaporn Chiewchan is an author at King Mongkut's University of Technology Thonburi specializing in health sciences, food processing, and engineering.

Top concepts

HealthFood ProcessingEngineeringFood ChemistryFood TechnologyFood QualityNutritionFood EngineeringFood SafetyFood Preservation

Publications per year

2003–2023

59

Publications

59

Production of antioxidant high dietary fiber powder from carrot peels

Prawta Chantaro, Sakamon Devahastin, Naphaporn Chiewchan · LWT · 2007 · 338 citations

Food Chemistry, Nutrition, Carrot Peels +3

Effect of thermal processing on the quality loss of pineapple juice

Marisa Rattanathanalerk, Naphaporn Chiewchan, Walaiporn Srichumpoung · Journal of Food Engineering · 2004 · 242 citations

Quality Loss, Thermal Processing, Food Processing +5

Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues

Pichupa Peerajit, Naphaporn Chiewchan, Sakamon Devahastin · Food Chemistry · 2011 · 174 citations

Nutrition, High Dietary Fibre, Nutritive Value +4

Drying kinetics and quality of potato chips undergoing different drying techniques

Namtip Leeratanarak, Sakamon Devahastin, Naphaporn Chiewchan · Journal of Food Engineering · 2005 · 138 citations

Desiccation, Food Preservation, Potato Chips +4

Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake

Siporn Methakhup, Naphaporn Chiewchan, Sakamon Devahastin · LWT · 2004 · 131 citations

Food Chemistry, Indian Gooseberry Flake, Agricultural Economics +5

1–5 of 59