Sakamon Devahastin

197

Publications

10.2K

Citations

H-Index

1997

Active since

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

The Royal College Of Anesthesiologists Of Thailand

Office of the Royal Society

Sakamon Devahastin is an author at King Mongkut's University of Technology Thonburi specializing in engineering, health sciences, and food processing.

ORCID

Top concepts

EngineeringHealthFood ProcessingFood ChemistryFood EngineeringFood QualityFood TechnologyHeat TransferMechanical EngineeringFood Preservation

Publications per year

1997–2024

197

Publications

197

Production of antioxidant high dietary fiber powder from carrot peels

Prawta Chantaro, Sakamon Devahastin, Naphaporn Chiewchan · LWT · 2007 · 338 citations

Food Chemistry, Nutrition, Carrot Peels +3

Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts

Pornpimon Mayachiew, Sakamon Devahastin · LWT · 2007 · 209 citations

Food Chemistry, Medicine, Phytochemical +4

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit et al. · Journal of Food Engineering · 2008 · 185 citations

Food Chemistry, Engineering, Environmental Engineering +7

Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics

Pattarapon Phuhongsung, Min Zhang, Sakamon Devahastin · LWT · 2020 · 176 citations

Biopolymer Gel, Lf-nmr Spectroscopic Characteristics, Engineering +6

Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues

Pichupa Peerajit, Naphaporn Chiewchan, Sakamon Devahastin · Food Chemistry · 2011 · 174 citations

Nutrition, High Dietary Fibre, Nutritive Value +4

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