Concepedia

Sakamon Devahastin

SD

Statistics

Publications

204

Citations

10.6K

H-Index

59

Active since

1997

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

The Royal College Of Anesthesiologists Of Thailand

Office of the Royal Society

Sakamon Devahastin is an author at King Mongkut's University of Technology Thonburi specializing in food science, agriculture, and food processing.

Publications per year

1997–2025

204

Publications

204

Production of antioxidant high dietary fiber powder from carrot peels

Prawta Chantaro, Sakamon Devahastin, Naphaporn Chiewchan · LWT · 2007 · 344 citations

Agriculture, Food Science, Nutritional Sciences +14

Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts

Pornpimon Mayachiew, Sakamon Devahastin · LWT · 2007 · 211 citations

Agriculture, Food Science, Plant Sciences +14

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit et al. · Journal of Food Engineering · 2008 · 190 citations

Agriculture, Biochemistry, Food Science +15

Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics

Pattarapon Phuhongsung, Min Zhang, Sakamon Devahastin · LWT · 2020 · 184 citations

Engineering, Materials Engineering, Materials Science +15

Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues

Pichupa Peerajit, Naphaporn Chiewchan, Sakamon Devahastin · Food Chemistry · 2011 · 181 citations

Agriculture, Food Science, Nutritional Sciences +17

1–5 of 204