Concepedia
Statistics
Publications
34
Citations
1.5K
H-Index
21
Active since
2004
Affiliations
Kasetsart University(Current)
King Mongkut's University of Technology Thonburi
National Nanotechnology Center
Office of the Royal Society
Petromat
Chalida Niamnuy is an author at Kasetsart University specializing in food science, agriculture, and food chemistry.
Publications per year
2004–2024
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit et al. · Journal of Food Engineering · 2008 · 190 citations
Agriculture, Biochemistry, Food Science +15
Removal of Heavy Metal Ions Using Modified Celluloses Prepared from Pineapple Leaf Fiber
Amphol Daochalermwong, Napassorn Chanka, Kriangsak Songsrirote et al. · ACS Omega · 2020 · 175 citations · Full text
Engineering, Agronomy, Horticultural Sciences +12
Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution
Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit · Food Chemistry · 2007 · 102 citations
Agriculture, Biochemistry, Food Science +8
Quality Changes of Shrimp during Boiling in Salt Solution
Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit · Journal of Food Science · 2007 · 86 citations · Full text
Agriculture, Food Science, Food Chemistry +16
Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean
Chalida Niamnuy, Mali Nachaisin, Nattapol Poomsa-ad et al. · Food Chemistry · 2012 · 82 citations
Agriculture, Biochemistry, Food Science +9
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