Concepedia
Statistics
Publications
31
Citations
1.4K
H-Index
20
Active since
2004
Affiliations
Kasetsart University(Current)
King Mongkut's University of Technology Thonburi
National Nanotechnology Center
Petromat
Mahasarakham University
Chalida Niamnuy is an author at Kasetsart University specializing in engineering, food chemistry, and health sciences.
Top concepts
EngineeringFood ChemistryHealthFood ProcessingFood EngineeringEnvironmental EngineeringChemical EngineeringBiochemistryFood TechnologyBiomanufacturing
Publications per year
2004–2024
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit et al. · Journal of Food Engineering · 2008 · 185 citations
Food Chemistry, Engineering, Environmental Engineering +7
Removal of Heavy Metal Ions Using Modified Celluloses Prepared from Pineapple Leaf Fiber
Amphol Daochalermwong, Napassorn Chanka, Kriangsak Songsrirote et al. · ACS Omega · 2020 · 165 citations · Full text
Food Chemistry, Agricultural Chemistry, Chemical Engineering +14
Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution
Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit · Food Chemistry · 2007 · 101 citations
Biochemistry, Natural Sciences, Aquaculture +6
Quality Changes of Shrimp during Boiling in Salt Solution
Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit · Journal of Food Science · 2007 · 85 citations · Full text
Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean
Chalida Niamnuy, Mali Nachaisin, Nattapol Poomsa-ad et al. · Food Chemistry · 2012 · 80 citations
Food Chemistry, Biochemistry, Infrared Drying +6
1–5 of 31