Concepedia

Prawta Chantaro

PC

4

Publications

502

Citations

4

H-Index

2007

Active since

Affiliations

Kasetsart University(Current)

Osaka City University

Prawta Chantaro is an author at Kasetsart University specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyRheologyNutritionEngineeringPolymer ScienceBiomanufacturingFood Engineering

Publications per year

2007–2013

4

Publications

4

Production of antioxidant high dietary fiber powder from carrot peels

Prawta Chantaro, Sakamon Devahastin, Naphaporn Chiewchan · LWT · 2007 · 338 citations

Food Chemistry, Nutrition, Carrot Peels +3

Influence of sucrose on thermal and pasting properties of tapioca starch and xanthan gum mixtures

Prawta Chantaro, Rungnaphar Pongsawatmanit · Journal of Food Engineering · 2009 · 75 citations

Food Chemistry, Chemical Engineering, Xanthan Gum Mixtures +5

Thermal and rheological properties of tapioca starch gels with and without xanthan gum under cold storage

Rungnaphar Pongsawatmanit, Prawta Chantaro, Katsuyoshi Nishinari · Journal of Food Engineering · 2013 · 47 citations

Materials Science, Food Chemistry, Biopolymer Gel +9

Effect of heating–cooling on rheological properties of tapioca starch paste with and without xanthan gum

Prawta Chantaro, Rungnaphar Pongsawatmanit, Katsuyoshi Nishinari · Food Hydrocolloids · 2012 · 42 citations

Biomanufacturing, Rheological Properties, Tapioca Starch Paste +6

Rows per page

1–4 of 4