Marivel Sánchez

Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology

Isabel R. Amado, Daniel Franco, Marivel Sánchez et al. · Food Chemistry · 2014 · 171 citations · Full text

Solvent Extraction, Agricultural Chemistry, Chemical Engineering +8

Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”

José M. Lorenzo, Rosa M. González-Rodríguez, Marivel Sánchez et al. · Food Research International · 2013 · 169 citations · Full text

Food Chemistry, Grape Seed, Food Bioactive Compound +6

Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain

José F. Huidobro, Francisco Javier Suárez Santana, Marivel Sánchez et al. · Journal of Apicultural Research · 1995 · 42 citations

Gothe Scale, Engineering, Food Analysis +17

Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage

Daniel Franco, L. González, Esperanza Bispo et al. · Meat Science · 2011 · 36 citations

Nutrition, Meat Packaging, Storage Time +10

Evolution of Invertase Activity in Honey over Two Years

Marivel Sánchez, José F. Huidobro, Inés Mato et al. · Journal of Agricultural and Food Chemistry · 2000 · 34 citations

Engineering, Food Analysis, Linear Regression Equations +16