Concepedia

Rosa M. González-Rodríguez

RM

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Publications

1

Citations

169

H-Index

1

Active since

2013

Affiliations

Instituto de Investigacións Mariñas(Current)

Rosa M. González-Rodríguez is an author at Instituto de Investigacións Mariñas specializing in food chemistry, health sciences, and food safety.

Top concepts

Publications per year

2013–2013

1

Publications

1

Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”

José M. Lorenzo, Rosa M. González-Rodríguez, Marivel Sánchez et al. · Food Research International · 2013 · 169 citations · Full text

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