Isabel R. Amado

Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties

José M. Lorenzo, Jorge Sineiro, Isabel R. Amado et al. · Meat Science · 2013 · 253 citations

Food Chemistry, Meat Packaging, Shelf Life +8

Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology

Isabel R. Amado, Daniel Franco, Marivel Sánchez et al. · Food Chemistry · 2014 · 171 citations · Full text

Solvent Extraction, Agricultural Chemistry, Chemical Engineering +8

Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”

José M. Lorenzo, Rosa M. González-Rodríguez, Marivel Sánchez et al. · Food Research International · 2013 · 169 citations · Full text

Food Chemistry, Grape Seed, Food Bioactive Compound +6

3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

Marta Vinha Vieira, Sara M. Oliveira, Isabel R. Amado et al. · Food Hydrocolloids · 2020 · 144 citations · Full text

Chemical Engineering, Edible Film, Arthrospira Platensis +11

Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation

José Antonio Vázquez, Araceli Meduíña, Ana I. Durán et al. · Marine Drugs · 2019 · 108 citations · Full text