Concepedia

Shahid Iqbal

SI

56

Publications

3.9K

Citations

31

H-Index

1985

Active since

Affiliations

University of Sargodha(Current)

Universiti Putra Malaysia

National Centre of Excellence in Analytical Chemistry

University of Sindh

University of Agriculture Faisalabad

Shahid Iqbal is an author at University of Sargodha specializing in food chemistry, medicine, and engineering.

Top concepts

Food ChemistryMedicineEngineeringPharmacologyHealthNutritionEnvironmental EngineeringOxidative StressChemical EngineeringBiochemistry

Publications per year

1985–2025

56

Publications

56

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Shahid Iqbal, Muhammad Iqbal Bhanger, Farooq Anwar · Food Chemistry · 2005 · 486 citations

Food Chemistry, Food Analysis, Antioxidant Properties +6

Study of Isothermal, Kinetic, and Thermodynamic Parameters for Adsorption of Cadmium: An Overview of Linear and Nonlinear Approach and Error Analysis

Fozia Batool, Jamshed Akbar, Shahid Iqbal et al. · Bioinorganic Chemistry and Applications · 2018 · 354 citations · Full text

Stabilization of sunflower oil by garlic extract during accelerated storage

Shahid Iqbal, Muhammad Iqbal Bhanger · Food Chemistry · 2005 · 302 citations

Food Preservation, Garlic Extract

Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions

Shahid Iqbal, S. A. Haleem, Mubeena Akhtar et al. · Food Research International · 2007 · 198 citations

Food Chemistry, Accelerated Conditions, Pomegranate Peel Extracts +3

Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study

Shahid Iqbal, Umer Younas, Siraj Uddin et al. · International Journal of Molecular Sciences · 2012 · 198 citations · Full text

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