Shahid Iqbal

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Shahid Iqbal, Muhammad Iqbal Bhanger, Farooq Anwar · Food Chemistry · 2005 · 493 citations

Agriculture, Food Science, Nutrition +16

Study of Isothermal, Kinetic, and Thermodynamic Parameters for Adsorption of Cadmium: An Overview of Linear and Nonlinear Approach and Error Analysis

Fozia Batool, Jamshed Akbar, Shahid Iqbal et al. · Bioinorganic Chemistry and Applications · 2018 · 367 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +15

Stabilization of sunflower oil by garlic extract during accelerated storage

Shahid Iqbal, Muhammad Iqbal Bhanger · Food Chemistry · 2005 · 302 citations

Agriculture, Crop Sciences, Food Science +16

Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions

Shahid Iqbal, S. A. Haleem, Mubeena Akhtar et al. · Food Research International · 2007 · 199 citations

Agriculture, Food Science, Food Engineering +10

Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study

Shahid Iqbal, Umer Younas, Siraj Uddin et al. · International Journal of Molecular Sciences · 2012 · 198 citations · Full text

Agriculture, Botany, Plant Sciences +14