Concepedia
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Publications
56
Citations
3.9K
H-Index
31
Active since
1985
Affiliations
University of Sargodha(Current)
Universiti Putra Malaysia
National Centre of Excellence in Analytical Chemistry
University of Sindh
University of Agriculture Faisalabad
Shahid Iqbal is an author at University of Sargodha specializing in food chemistry, medicine, and engineering.
Top concepts
Food ChemistryMedicineEngineeringPharmacologyHealthNutritionEnvironmental EngineeringOxidative StressChemical EngineeringBiochemistry
Publications per year
1985–2025
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
Shahid Iqbal, Muhammad Iqbal Bhanger, Farooq Anwar · Food Chemistry · 2005 · 486 citations
Food Chemistry, Food Analysis, Antioxidant Properties +6
Study of Isothermal, Kinetic, and Thermodynamic Parameters for Adsorption of Cadmium: An Overview of Linear and Nonlinear Approach and Error Analysis
Fozia Batool, Jamshed Akbar, Shahid Iqbal et al. · Bioinorganic Chemistry and Applications · 2018 · 354 citations · Full text
Stabilization of sunflower oil by garlic extract during accelerated storage
Shahid Iqbal, Muhammad Iqbal Bhanger · Food Chemistry · 2005 · 302 citations
Food Preservation, Garlic Extract
Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions
Shahid Iqbal, S. A. Haleem, Mubeena Akhtar et al. · Food Research International · 2007 · 198 citations
Food Chemistry, Accelerated Conditions, Pomegranate Peel Extracts +3
Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study
Shahid Iqbal, Umer Younas, Siraj Uddin et al. · International Journal of Molecular Sciences · 2012 · 198 citations · Full text
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