Muhammad Iqbal Bhanger

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Shahid Iqbal, Muhammad Iqbal Bhanger, Farooq Anwar · Food Chemistry · 2005 · 486 citations

Food Chemistry, Food Analysis, Antioxidant Properties +6

Analytical Characterization of <i>Moringa oleifera</i> Seed Oil Grown in Temperate Regions of Pakistan

Farooq Anwar, Muhammad Iqbal Bhanger · Journal of Agricultural and Food Chemistry · 2003 · 344 citations

Food Chemistry, Engineering, Botany +12

Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan

Shahid Iqbal, Muhammad Iqbal Bhanger · Journal of Food Composition and Analysis · 2005 · 340 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +9

Stabilization of sunflower oil by garlic extract during accelerated storage

Shahid Iqbal, Muhammad Iqbal Bhanger · Food Chemistry · 2005 · 302 citations

Food Preservation, Garlic Extract

Characterization of banana peel by scanning electron microscopy and FT-IR spectroscopy and its use for cadmium removal

Jamil R. Memon, Saima Q. Memon, Muhammad Iqbal Bhanger et al. · Colloids and Surfaces B Biointerfaces · 2008 · 252 citations

Food Chemistry, Materials Science, Chemical Engineering +15