Concepedia
Statistics
Publications
18
Citations
801
H-Index
16
Active since
1980
Affiliations
University of Hawaiʻi at Mānoa(Current)
National University of Singapore
Purdue University West Lafayette
Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center
University of Hawaii System
Kacie K.H.Y. Ho is an author at University of Hawaiʻi at Mānoa specializing in medicine, food chemistry, and natural sciences.
Top concepts
MedicineFood ChemistryHealthChemistryMicrobiologyNatural SciencesAnalytical ChemistryBotanyBiologyBioanalysis
Publications per year
1980–2024
Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields
Kacie K.H.Y. Ho, Mário G. Ferruzzi, Andrea M. Liceaga et al. · LWT · 2015 · 160 citations
Edible Packaging, Food Analysis, Microwave-assisted Extraction +5
Electron donors to P700 in cyanobacteria and algae
Kacie K.H.Y. Ho, David W. Krogmann · Biochimica et Biophysica Acta (BBA) - Bioenergetics · 1984 · 131 citations
Bioenergetics, Phycology, Microbiology +6
Physicochemical stability of lycopene-loaded emulsions stabilized by plant or dairy proteins
Kacie K.H.Y. Ho, Karin Schroën, M. Fernanda San Martín‐González et al. · Food Structure · 2016 · 82 citations · Full text
Food Chemistry, Food Colloid, Engineering +10
Cytochrome f from spinach and cyanobacteria. Purification and characterization.
Kacie K.H.Y. Ho, David W. Krogmann · Journal of Biological Chemistry · 1980 · 67 citations · Full text
Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions
Kacie K.H.Y. Ho, Karin Schroën, M. Fernanda San Martín‐González et al. · Food Hydrocolloids · 2018 · 56 citations · Full text
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