M. Fernanda San Martín‐González

Recent Studies Related to Microwave Processing of Fluid Foods

Claudia Salazar-González, M. Fernanda San Martín‐González, Aurelio López‐Malo et al. · Food and Bioprocess Technology · 2011 · 197 citations

Agriculture, Food Science, Food Engineering +10

Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields

Kacie K.H.Y. Ho, Mário G. Ferruzzi, Andrea M. Liceaga et al. · LWT · 2015 · 162 citations · Full text

Agriculture, Crop Sciences, Food Science +11

Microwave-assisted extraction of betalains from red beet (Beta vulgaris)

Gabriel Abraham Cardoso‐Ugarte, María Elena Sosa‐Morales, Tameshia S. Ballard et al. · LWT · 2014 · 154 citations · Full text

Agriculture, Crop Sciences, Food Science +14

Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability

Sandra Victoria Ávila-Reyes, Francisco J. García‐Suárez, María Teresa Jiménez‐Munguía et al. · Carbohydrate Polymers · 2013 · 147 citations

Life Sciences, Food Science, Microbiology +2

Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis

Uriel Urbizo-Reyes, M. Fernanda San Martín‐González, Jose García et al. · Food Hydrocolloids · 2019 · 139 citations

Agriculture, Biochemistry, Food Science +11