Claudia Salazar-González

Recent Studies Related to Microwave Processing of Fluid Foods

Claudia Salazar-González, M. Fernanda San Martín‐González, Aurelio López‐Malo et al. · Food and Bioprocess Technology · 2011 · 196 citations

Health Sciences, Food Engineering, Food Processing +4

The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process

Claudia Salazar-González, Consuelo Díaz-Moreno · Journal of Apicultural Research · 2016 · 41 citations

Engineering, Food Biophysics, Food Chemistry +16

Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gum

Carlos Enrique Ochoa‐Velasco, Claudia Salazar-González, Sandro Cid-Ortega et al. · Journal of Food Science and Technology · 2017 · 26 citations · Full text

Food Chemistry, Antioxidant Characteristics, Medicine +7

Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size

Claudia Salazar-González, Carla M. Stinco, Francisco J. Rodríguez‐Pulido et al. · LWT · 2022 · 24 citations · Full text

Andean Bee Pollen, Carotenoid, Botany +14

Carotenoid profile determination of bee pollen by advanced digital image analysis

Claudia Salazar-González, Francisco J. Rodríguez‐Pulido, Carla M. Stinco et al. · Computers and Electronics in Agriculture · 2020 · 23 citations

Carotenoid, Pollen Diagram, Botany +1