Francisco J. Rodríguez‐Pulido

Author

Also Known As

F. J. Rodriguez-Pulido, F. Rodriguez‐Pulido, F.J. Rodríguez-Pulido, Francisco J Rodríguez‐Pulido, Francisco J. Rodriguez-Pulído, Francisco J. Rodríguez-Pulido, Francisco J. Rodríguez‐Pulido, Francisco José Rodríguez Pulido, Francisco José Rodríguez-Pulido, Francisco José Rodríguez‐Pulido

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Universidad de Sevilla Universidad de Salamanca Universidad Nacional de Colombia

About

Francisco J. Rodríguez‐Pulido is an author at Universidad de Sevilla specializing in botany, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	16	825
2	Health Sciences	10	11	380
3	Natural Sciences	10	10	566
4	Medicine	8	8	328
5	Public Health	1	1	27

Francisco J. Rodríguez‐Pulido

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach Julio Nogales‐Bueno, José Miguel Hernández‐Hierro, Francisco J. Rodríguez‐Pulido, Food Chemistry Technological MaturityEngineeringBotanyNatural SciencesSpectroscopy	2013	133
Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts Nadia Amessis‐Ouchemoukh, Salim Ouchemoukh, Nassima Meziant, Industrial Crops and Products Ficus Carica L.Bioactive MetabolitesMedicinal ChemistryCeratonia Siliqua L.Biochemistry	2016	118
Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening Aleyda Jiménez, César A. Sierra, Francisco J. Rodríguez‐Pulido, Food Research International Fo EdulisEngineeringBotanyAgricultural EconomicsPhysicochemical Characterisation	2010	99
Grape seed characterization by NIR hyperspectral imaging Francisco J. Rodríguez‐Pulido, Douglas Fernandes Barbin, Da‐Wen Sun, Postharvest Biology and Technology Plant PhysiologyEngineeringBotanyImaging SpectroscopyNatural Sciences	2012	92
Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio Belén Gordillo, Francisco J. Rodríguez‐Pulido, M. Luisa Escudero-Gilete, Journal of Agricultural and Food Chemistry EngineeringColor CorrectionOrganic ChemistryChemistryChemical Engineering	2012	87
Ripeness estimation of grape berries and seeds by image analysis Francisco J. Rodríguez‐Pulido, Luis Gómez‐Robledo, Manuel Melgosa, Computers and Electronics in Agriculture	2012	70
Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening José Miguel Hernández‐Hierro, Julio Nogales‐Bueno, Francisco J. Rodríguez‐Pulido, Journal of Agricultural and Food Chemistry Food ChemistryNear-infrared Hyperspectral ImagingPlant AnalysisEngineeringBotany	2013	68
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging Francisco J. Rodríguez‐Pulido, José Miguel Hernández‐Hierro, Julio Nogales‐Bueno, Talanta Plant AnalysisNovel MethodBotanyGrape SeedsInfrared Hyperspectral Imaging	2014	67
Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions Belén Gordillo, Francisco J. Rodríguez‐Pulido, M. Lourdes González-Miret, Journal of Agricultural and Food Chemistry EngineeringChemical AnalysisFlavoromicsFood AnalysisOrganic Chemistry	2015	67
Impact of Adding White Pomace to Red Grapes on the Phenolic Composition and Color Stability of Syrah Wines from a Warm Climate Belén Gordillo, María Jesús Cejudo‐Bastante, Francisco J. Rodríguez‐Pulido, Journal of Agricultural and Food Chemistry Food ChemistryAdding White PomacePolyphenolicsBotanySyrah Wines	2014	61

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