Francisco J. Rodríguez‐Pulido

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach

Julio Nogales‐Bueno, José Miguel Hernández‐Hierro, Francisco J. Rodríguez‐Pulido et al. · Food Chemistry · 2013 · 133 citations

Technological Maturity, Engineering, Botany +10

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

Nadia Amessis‐Ouchemoukh, Salim Ouchemoukh, Nassima Meziant et al. · Industrial Crops and Products · 2016 · 118 citations

Ficus Carica L., Bioactive Metabolites, Medicinal Chemistry +11

Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening

Aleyda Jiménez, César A. Sierra, Francisco J. Rodríguez‐Pulido et al. · Food Research International · 2010 · 99 citations

Fo Edulis, Engineering, Botany +5

Grape seed characterization by NIR hyperspectral imaging

Francisco J. Rodríguez‐Pulido, Douglas Fernandes Barbin, Da‐Wen Sun et al. · Postharvest Biology and Technology · 2012 · 92 citations

Plant Physiology, Engineering, Botany +7

Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio

Belén Gordillo, Francisco J. Rodríguez‐Pulido, M. Luisa Escudero-Gilete et al. · Journal of Agricultural and Food Chemistry · 2012 · 87 citations · Full text

Engineering, Color Correction, Organic Chemistry +21