Belén Gordillo

Grape seed characterization by NIR hyperspectral imaging

Francisco J. Rodríguez‐Pulido, Douglas Fernandes Barbin, Da‐Wen Sun et al. · Postharvest Biology and Technology · 2012 · 92 citations

Plant Physiology, Engineering, Botany +7

Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio

Belén Gordillo, Francisco J. Rodríguez‐Pulido, M. Luisa Escudero-Gilete et al. · Journal of Agricultural and Food Chemistry · 2012 · 87 citations · Full text

Engineering, Color Correction, Organic Chemistry +21

Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments

M. José Jara-Palacios, Adela Santisteban, Belén Gordillo et al. · European Food Research and Technology · 2018 · 82 citations

Red Raspberry, Red Berry Pomaces, Botany +4

Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract

Luigia Sabatini, Daniele Fraternale, Barbara Di Giacomo et al. · Journal of Functional Foods · 2020 · 78 citations · Full text

Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration

Francisco J. Heredia, M. Luisa Escudero-Gilete, Dolores Hernánz et al. · Food Chemistry · 2009 · 74 citations

Food Chemistry, Refrigeration Technique, Food Fermentation +4