M. José Jara-Palacios

Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity

M. José Jara-Palacios, Dolores Hernánz, Tania Cifuentes‐Gomez et al. · Food Chemistry · 2015 · 107 citations · Full text

Agriculture, Botany, Enology +12

Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts

M. José Jara-Palacios, Sandra Gonçalves, Dolores Hernánz et al. · Food Research International · 2018 · 106 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods

M. José Jara-Palacios, Dolores Hernánz, M. Luisa Escudero-Gilete et al. · Food Research International · 2014 · 84 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments

M. José Jara-Palacios, Adela Santisteban, Belén Gordillo et al. · European Food Research and Technology · 2018 · 83 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Impact of Adding White Pomace to Red Grapes on the Phenolic Composition and Color Stability of Syrah Wines from a Warm Climate

Belén Gordillo, María Jesús Cejudo‐Bastante, Francisco J. Rodríguez‐Pulido et al. · Journal of Agricultural and Food Chemistry · 2014 · 63 citations · Full text

Agriculture, Enology, Food Science +17