Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments - Concepedia

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Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments

82

Citations

33

References

2018

Year

M. José Jara-Palacios, Adela Santisteban, Belén Gordillo, Dolores Hernánz, Francisco J. Heredia, M. Luisa Escudero-Gilete

European Food Research and Technology

Red RaspberryRed Berry PomacesBotanyPhytochemistryPhytochemicalComparative StudyOxidative Stress

References

	Year	Citations

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