M. Luisa Escudero-Gilete

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

E. Borghesi, M. Lourdes González-Miret, M. Luisa Escudero-Gilete et al. · Journal of Agricultural and Food Chemistry · 2011 · 177 citations

Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids

Carla M. Stinco, Rocío Fernández‐Vázquez, M. Luisa Escudero-Gilete et al. · Journal of Agricultural and Food Chemistry · 2012 · 125 citations · Full text

Food Chemistry, Nutrition, Natural Pigments +13

Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity

M. José Jara-Palacios, Dolores Hernánz, Tania Cifuentes‐Gomez et al. · Food Chemistry · 2015 · 105 citations · Full text

Food Chemistry, Food Bioactive Compound, Antiproliferative Activity +9

Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)

Nelson Hurtado, Alicia L. Morales, M. Lourdes González-Miret et al. · Food Chemistry · 2009 · 105 citations

Food Chemistry, Ph Stability, Tamarillo Fruit +6

Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio

Belén Gordillo, Francisco J. Rodríguez‐Pulido, M. Luisa Escudero-Gilete et al. · Journal of Agricultural and Food Chemistry · 2012 · 87 citations · Full text

Engineering, Color Correction, Organic Chemistry +21