Publication | Open Access
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
105
Citations
27
References
2015
Year
Food ChemistryFood Bioactive CompoundAntiproliferative ActivityMedicineBioactive CompoundsPhytopharmacologyPhytochemicalMicrobiologyPhytochemistryPharmacologyWhite Grape PomacePolyphenolics
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