Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity

Green tea and grape seed extracts — Potential applications in food safety and quality

A. V. S. Perumalla, Navam Hettiarachchy · Food Research International · 2011 · 467 citations

Agriculture, Food Science, Plant Sciences +15

Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate

Roberto Rodríguez Montealegre, Raquel Romero Peces, Juan Luis Chacón Vozmediano et al. · Journal of Food Composition and Analysis · 2006 · 436 citations

Agriculture, Plant Biology, Plant Sciences +10

Activation of pro‐survival Akt and ERK1/2 signalling pathways underlie the anti‐apoptotic effects of flavanones in cortical neurons

David Vauzour, Katerina Vafeiadou, Catherine Rice‐Evans et al. · Journal of Neurochemistry · 2007 · 255 citations

Life Sciences, Neuroscience, Pharmacology +17

Quercetin Inhibit Human SW480 Colon Cancer Growth in Association with Inhibition of Cyclin D₁and Survivin Expression through Wnt/β-Catenin Signaling Pathway

Baoen Shan, Mingxia Wang, Runqing Li · Cancer Investigation · 2009 · 236 citations

Medicine, Oncology, Pharmacology +17

<i>In vitro</i>fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

Carolina Cueva, Fernando Sánchez‐Patán, Marı́a Monagas et al. · FEMS Microbiology Ecology · 2012 · 185 citations · Full text

Agriculture, Food Science, Microbiology +13