Juan Luis Chacón Vozmediano

Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate

Roberto Rodríguez Montealegre, Raquel Romero Peces, Juan Luis Chacón Vozmediano et al. · Journal of Food Composition and Analysis · 2006 · 432 citations

Food Chemistry, Warm Climate, Botany +4

Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool

José Pérez‐Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales et al. · Food Chemistry · 2019 · 74 citations

Different Berry Parts, Varietal Differentiation Tool, Ripening +3

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén

José Pérez‐Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales et al. · Foods · 2020 · 39 citations · Full text

First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC‐DAD‐ESI‐MS/MS, GC‐MS, and Napping® techniques: comparison with Tempranillo

José Pérez‐Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales et al. · Journal of the Science of Food and Agriculture · 2018 · 35 citations

Effects of Water Stress on Vegetative Growth and ‘Merlot’ Grapevine Yield in a Semi-Arid Mediterranean Climate

Juan Luis Chacón Vozmediano, Jesús Martínez‐Gascueña, Francisco Jesús García Navarro et al. · Horticulturae · 2020 · 35 citations · Full text

Engineering, Plant Stress, Botany +12