Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool

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Agriculture, Botany, Plant Sciences +17

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 551 citations

Agriculture, Botany, Food Science +9

Structure and Properties of Wine Pigments and Tannins

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Agriculture, Biochemistry, Enology +17

Polymeric proanthocyanidins from grape skins

Jean‐Marc Souquet, Véronique Cheynier, Franck Brossaud et al. · Phytochemistry · 1996 · 505 citations

Agriculture, Chemistry, Food Science +14

Antibacterial effect of phenolic compounds from different wines

María José Rodríguez Vaquero, María Rosa Alberto, Marı́a C. Manca de Nadra · Food Control · 2005 · 451 citations · Full text

Agriculture, Enology, Viticulture +16